wish poosh meat co.

wish poosh meat co.

EAT LOCAL. BE LOCAL. FEED YOUR ROOTS.

LIKE OUR FACEBOOK PAGE

FOLLOW ALONG + LEARN MORE ABOUT YOUR BEEF + THE CUTTING PROCESS.
https://m.facebook.com/p/Wish-Poosh-Meat-Co-61558972540208/

SIGN UP FOR EMAIL UPDATES FROM WISH POOSH

WISH POOSH MEAT CO.

We are a local custom butcher shop that processes beef, pork and sheep. We pride ourselves on partnering with local ranches and providing customers with the highest quality, locally raised meat you can find. The Kretschman’s have been cutting meat in the Upper County for over three generations.

LOCATED IN CLE ELUM, WA

what we do

  • custom butchering for ranchers and their customers

  • sell bulk beef by the whole, half and quarter

  • sell bulk pigs by the whole and half

fill your freezer

Wanting beef to fill your freezer but don’t know a rancher? Well, we do! Here’s some pricing.

The #1 question we always get asked by customers is how much this is going to run them. These estimates are based on a 600lb (hanging weight) beef and 220lb hog. THESE ARE NOT FINAL PRICES, they are simply an estimate to give you a ballpark of what your costs would look like.

  • 600lb beef

    $160 slaughter fee
    $5.10/lb cut + wrap
    $30 disposal fee
    _______________

    $3,250 out the door

  • 300lb beef (half)

    $80 slaughter fee
    $5.10/lb cut + wrap
    $15 disposal fee
    _______________

    $1,625 out the door

  • 150lb beef (quarter)

    $40 slaughter fee
    $5.10/lb cut + wrap
    $7.50 disposal fee
    _______________

    $812.50 out the door

  • ~220lb hog average

    $1,000 out the door

    includes slaughter fee, disposal fee, smoking, curing and slicing

  • ~220lb hog average

    $500 out the door

    includes slaughter fee, disposal fee, smoking, curing and slicing

EAT LOCAL. BE LOCAL. FEED YOUR ROOTS.

EAT LOCAL. BE LOCAL. FEED YOUR ROOTS.

custom cut + wrap

Already have a beef, hog or sheep and want us to butcher?

Here are our prices for cut + wrap.

  • $160 slaughter fee
    $1.10/lb cut + wrap
    $30 disposal fee

  • $80 slaughter fee
    $1.10/lb cut + wrap
    $15 disposal fee

  • $40 slaughter fee
    $1.20/lb cut + wrap
    $7.50 disposal fee

  • $85 slaughter fee
    $300 cut + wrap WITHOUT cure, smoking and slicing

    $430 cut + wrap WITH cure, smoking and slicing
    _______________

    $385 - $515

  • ~110lb hog (half)

    $42.50 slaughter fee
    $150 cut + wrap WITHOUT cure, smoking and slicing

    $215 cut + wrap WITH cure, smoking and slicing
    _______________

    $192.50 - $257.50

NO LAB MEAT HERE 🥩

NO LAB MEAT HERE 🥩